Interesting article about whether milk is healthy to drink. It’s an old topic but no doubt it’s of continued interest as milk is being consumed and increasingly pushed by a politically powerful dairy industry.
I don’t think there’s a one size fits all answer with dairy, some do well on it, many really don’t.
I now do quite well on some dairy (my initial low allergy went down after pregnancy) but won’t touch anything low fat. I never drink milk but I’m very happy on lots of leafy greens, tahini, tofu etc which do help build bones. I also eat cheese but tend to go for organic and always full fat. I wouldn’t want to rely in dairy for my calcium or protein needs alone (or even mostly, perhaps).
The most interesting sociological insight in this article may even be more fundamental in rethinking our approach to dairy: the dairy industry is politically powerful and dictates food and even agricultural policies. This is most pronounced in the US but also true in Australia and Western Europe.
The dairy industry doesn’t really care about our health, it cares about its financial livelihood only. They sponsor science that shows what they pay it to show.
“Let’s just forget the science and spend taxpayer’s dollars to promote foods that we know are harmful, because money runs politics. To heck with the health of our citizens”.
What did you think of the article?
Some of you, no doubt, would lament the narrow focus on health. How about the environment and animals themselves? Is our focus on our health alone really selfish?